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Orange Mandarin Chicken
Servings 4
Calories 259 kcal
Ingredients
- 2 teaspoons dark sesame oil
- 16 ounces skinless boneless chicken breast halves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 11 ounces mandarin oranges in light syrup -- undrained
- 1/2 cup chopped green onions
- 1 tablespoon finely chopped seeded jalapeño pepper
- 1 teaspoon bottled minced garlic
- 1/2 cup fat-free less-sodium chicken broth
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons cornstarch
Instructions
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Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until browned.
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While chicken cooks, drain oranges in a colander over a bowl, reserving 2 tablespoons liquid. Add oranges, 2 tablespoons liquid, onions, jalapeño, and garlic to pan. Reduce heat; simmer 2 minutes. Combine broth, soy sauce, and cornstarch; add to pan. Bring to a boil; cook 1 minute or until slightly thickened.
