AuthorAndrew Schloss, 2,500 Recipes: Everyday to Extraordinary, Almost from Scratch, Homemade in a Hurry, Cooking Light OCTOBER 2007
Ingredients
1/4cupalmond meal
1/4cuppanko
1/4teaspoonground coriander
1/8teaspoonground cumin
24ouncessalmon fillets -- about 1-inch thick
2teaspoonslemon juice
1/2teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
Cooking spray
4lemon wedges
Instructions
Preheat oven to 500°.
Combine first 4 ingredients in a shallow dish; set aside.
Brush tops and sides of fish with juice: sprinkle with salt and pepper. Working with 1 fillet at a time, dredge top and sides in almond mixture; place skin side down on broiler pan coated with cooking spray. Sprinkle any remaining crumb mixture evenly over fish; press gently to adhere. Bake at 500° for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.