Mix first 11 ingredients and simmer low in saucepan until garlic is blond. Clean shrimp. Wipe in mixture then lay them in pan lined with foil. Add 1 cup of Chablis to saucepan, bring to a boil, then simmer 10 minutes. Spoon sauce over shrimp. Heat in oven for 7 minutes at 400 degrees. Cook linguine at same time for 8 minutes. Put shrimp on top of linguine and pour remaining sauce over it. Enjoy!