Recipes
-
Chocolate Chip Scones
This is one of my favorite recipes. I love scones but adding chocolate makes it all the better. You can use a food processor rather than the pastry tool; it makes it go a little quicker. These are light, not too sweet – and the chocolate melts in your mouth. Continue reading
-
Garden Fresh Pesto
This year I did get around to planting basil in one of my new replacement raised bed stock tanks. The new containers have worked out well. I use this recipe and a freeze the ready-made pesto in old Tupperware containers used for making and freezing hamburgers. Once frozen I remove them and seal them into… Continue reading
-
Chicken Strips with Blue Cheese Dressing
For dinner Jaunary 4th, 2018 Don’t make this very often it is a little different from the usual fare. I have buttermilk on hand so this will be a good opportunity to use it up. Will slice a chicken breast into to tenders and serve with romaine lettuce. Rather than make the blue cheese dressing… Continue reading