Snow Peas with Ginger

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Snow Peas with Ginger

Servings 4
Calories 40 kcal

Ingredients

  • 1 1/2 tsp dark sesame oil
  • 3 cups snow peas trimmed (about 8 ounces)
  • 1 tsp minced peeled fresh ginger
  • 2 Tbs low-sodium soy sauce
  • 1/8 tsp freshly ground black pepper

Instructions

  1. Heat oil in a large nonstick skillet over medium-high heat. Add peas and ginger; sauté 3 minutes. Remove from heat; stir in soy sauce and black pepper.

Shrimp Fra Diavolo

Filed Under: Cooking

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Shrimp Fra Diavolo

Servings 4
Calories 204 kcal

Ingredients

  • 8 ounces uncooked spaghetti
  • 1 tablespoon olive oil
  • 4 cups sliced cremini mushrooms -- about 10 ounces
  • 2 1/2 cups Basic Marinara
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound peeled and deveined medium shrimp
  • Parsley sprigs -- optional

Instructions

  1. Cook pasta according to package directions. Drain; keep warm.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms to pan; sauté 6 minutes. Add Basic Marinara, red pepper, salt, and black pepper; bring to a simmer. Cook 5 minutes. Add shrimp; cook 3 minutes or until shrimp are done. Serve over pasta. Garnish with parsley sprigs, if desired.

Shrimp Pad Thai

Filed Under: Cooking

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Shrimp Pad Thai

Calories 1720 kcal
Author Cooking Light , AUGUST 2005

Ingredients

  • 8 ounces uncooked spaghetti
  • 1/4 cup low-sodium teriyaki sauce
  • 2 tablespoons hot water
  • 3 tablespoons creamy peanut butter
  • 1/4 teaspoon Sriracha -- hot chile sauce, such as Huy Fong
  • 2 teaspoons dark sesame oil
  • 1 teaspoon bottled minced garlic
  • 1 pound peeled and deveined large shrimp
  • 4 cups snow peas
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped dry-roasted peanuts
  • 5 lime wedges

Instructions

  1. Cook pasta according to package directions, omitting salt and fat; drain and set aside.
  2. Combine teriyaki sauce, hot water, peanut butter, and Sriracha, stirring with a whisk.
  3. Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 1 minute. Add shrimp; sauté for 2 minutes or until shrimp are almost done. Add teriyaki sauce mixture, and cook for 2 minutes or until sauce thickens. Add pasta and snow peas; cook for 2 minutes or until thoroughly heated, stirring well. Sprinkle with cilantro and peanuts. Serve with lime wedges.