Go Back
Print
Smaller
Normal
Larger
Print
Snow Peas with Ginger
Servings
4
Calories
40
kcal
Ingredients
1 1/2
tsp
dark sesame oil
3
cups
snow peas
trimmed (about 8 ounces)
1
tsp
minced peeled fresh ginger
2
Tbs
low-sodium soy sauce
1/8
tsp
freshly ground black pepper
Instructions
Heat oil in a large nonstick skillet over medium-high heat. Add peas and ginger; sauté 3 minutes. Remove from heat; stir in soy sauce and black pepper.