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Hoisin-Marinated Pork Chops
Servings
8
Calories
217
kcal
Author
Cooking Light , AUGUST 2002
Ingredients
1/4
cup
low-sodium soy sauce
1/4
cup
hoisin sauce
1/4
cup
honey
1
teaspoon
crushed red pepper
2
garlic cloves -- minced
32
ounces
boneless center-cut loin pork chops
about 3/4 inch thick
Cooking spray
Instructions
Combine first 5 ingredients in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.
Prepare grill.
Remove pork from bag; discard marinade. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
Note: Store cooked pork in refrigerator for up to 2 days.