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Bean and Bacon Soup
Servings
4
Calories
65
kcal
Ingredients
3
bacon slices
chopped
1
cup
chopped onion
1
Tbs
chili powder
1 1/2
tsp
dry mustard
1 1/2
cups
water
1
Tbs
dark molasses
1
Tbs
red wine vinegar
2
cans cannellini beans or other white beans
(15-ounce) drained
1
can diced tomatoes with garlic and onions
(14.5-ounce) undrained
Instructions
Cook bacon in a large saucepan over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan.
Add onion, chili powder, and mustard to drippings in pan; sauté 3 minutes. Stir in bacon, water, and remaining ingredients; bring to a boil. Reduce heat, and simmer 7 minutes. Partially mash beans with a potato masher.