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Bean and Bacon Soup

Servings 4
Calories 65 kcal

Ingredients

  • 3 bacon slices chopped
  • 1 cup chopped onion
  • 1 Tbs chili powder
  • 1 1/2 tsp dry mustard
  • 1 1/2 cups water
  • 1 Tbs dark molasses
  • 1 Tbs red wine vinegar
  • 2 cans cannellini beans or other white beans (15-ounce) drained
  • 1 can diced tomatoes with garlic and onions (14.5-ounce) undrained

Instructions

  1. Cook bacon in a large saucepan over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan.
  2. Add onion, chili powder, and mustard to drippings in pan; sauté 3 minutes. Stir in bacon, water, and remaining ingredients; bring to a boil. Reduce heat, and simmer 7 minutes. Partially mash beans with a potato masher.
Nutrition Facts
Bean and Bacon Soup
Amount Per Serving
Calories 65 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 4mg1%
Sodium 101mg4%
Carbohydrates 8g3%
Fiber 1g4%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.