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Broccoli Salad

Servings 8
Calories 181 kcal
Author Cooking Light JUNE 2002

Ingredients

  • small broccoli florets -- about 1 1/2 pounds
  • 1 1/2 cups seedless green grapes -- halved
  • 1 cup chopped celery
  • 1 cup raisins
  • 1/4 cup salted sunflower seed kernels
  • 1/3 cup light mayonnaise
  • 1/4 cup plain fat-free yogurt
  • 3 tablespoons sugar
  • 1 tablespoon white vinegar

Instructions

  1. Combine the first 5 ingredients in a large bowl.
  2. Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill for 1 hour.
Nutrition Facts
Broccoli Salad
Amount Per Serving
Calories 181 Calories from Fat 63
% Daily Value*
Fat 7g11%
Cholesterol 4mg1%
Sodium 112mg5%
Carbohydrates 31g10%
Fiber 3g13%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.