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Chicken-and-Pasta Salad

Servings 6
Calories 51 kcal

Ingredients

  • 1 1/2 cups chopped peeled cucumber
  • 1 cup frozen green peas thawed
  • 3/4 cup plain fat-free yogurt
  • 1/3 cup chopped onion
  • 1/4 cup light mayonnaise
  • 2 tsp prepared mustard
  • 1/2 tsp celery seeds
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 cups chopped cooked chicken breast about 1 pound
  • 1 cup cooked farfalle about 1/2 cup uncooked bow tie pasta

Instructions

  1. Combine the first 9 ingredients in a medium bowl. Add the chopped cooked chicken and the cooked pasta, and toss mixture well. Cover salad and chill 1 hour.
Nutrition Facts
Chicken-and-Pasta Salad
Amount Per Serving
Calories 51 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 4mg1%
Sodium 188mg8%
Carbohydrates 7g2%
Fiber 2g8%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.