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Chicken-and-Pasta Salad
Servings
6
Calories
51
kcal
Ingredients
1 1/2
cups
chopped peeled cucumber
1
cup
frozen green peas
thawed
3/4
cup
plain fat-free yogurt
1/3
cup
chopped onion
1/4
cup
light mayonnaise
2
tsp
prepared mustard
1/2
tsp
celery seeds
1/4
tsp
salt
1/4
tsp
pepper
4
cups
chopped cooked chicken breast
about 1 pound
1
cup
cooked farfalle
about 1/2 cup uncooked bow tie pasta
Instructions
Combine the first 9 ingredients in a medium bowl. Add the chopped cooked chicken and the cooked pasta, and toss mixture well. Cover salad and chill 1 hour.