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Chicken Chilaquiles

Servings 4
Calories 211 kcal

Ingredients

  • 2 cups shredded skinless boneless rotisserie chicken breast
  • 1/2 cup chopped green onions
  • 1/2 cup shredded Monterey Jack cheese with jalapeño peppers (2 ounces) divided
  • 2 Tbs grated Parmesan cheese
  • 1 tsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 3/4 cup 1% low-fat milk
  • 1/4 cup chopped fresh cilantro
  • 1 can tomatillos (11-ounce) drained
  • 1 can chopped green chiles (4.5-ounce) drained
  • 12 corn tortillas (6-inch)
  • Cooking spray

Instructions

  1. Preheat oven to 375°.
  2. Combine chicken, green onions, 1/4 cup Monterey Jack cheese, Parmesan, chili powder, salt, and pepper in a medium bowl. Place milk and next 3 ingredients (through chiles) in a food processor or blender; process until smooth.
  3. Heat tortillas according to package directions. Pour 1/3 cup tomatillo mixture into bottom of an 11 x 7-inch baking dish coated with cooking spray. Arrange 4 corn tortillas in dish, and top with half of chicken mixture. Repeat layer with remaining tortillas and chicken mixture, ending with tortillas.
  4. Pour remaining 1 1/2 cups tomatillo mixture over tortillas; sprinkle with remaining 1/4 cup Monterey Jack cheese. Bake at 375° for 20 minutes or until bubbly.
Nutrition Facts
Chicken Chilaquiles
Amount Per Serving
Calories 211 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 4mg1%
Sodium 333mg14%
Carbohydrates 40g13%
Fiber 5g21%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.