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Chinese Slaw
Servings
8
Calories
22
kcal
Ingredients
4
cups
shredded green cabbage
3/4
cup
diagonally sliced green onions
1/2
cup
shredded carrot
1/2
cup
thinly sliced red bell pepper
2
Tbs
low-sodium tamari or soy sauce
1
Tbs
sesame seeds
toasted
1
Tbs
grated peeled fresh ginger
1
Tbs
mirin
sweet rice wine
1
Tbs
rice vinegar
1 1/2
tsp
dark sesame oil
2
tsp
sugar
Instructions
Combine all ingredients in a large bowl. Let stand at least 15 minutes.