Go Back
–+ servings
Print

Chipotle Chicken Taco Salad

Servings 4
Calories 192 kcal

Ingredients

  • Dressing:
  • 1/3 cup chopped fresh cilantro
  • 2/3 cup light sour cream
  • 1 Tbs minced chipotle chile canned in adobo sauce
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 4 tsp fresh lime juice
  • 1/4 tsp salt
  • Salad:
  • 4 cups shredded romaine lettuce
  • 2 cups chopped roasted skinless boneless chicken breasts (about 2 breasts)
  • 1 cup cherry tomatoes halved
  • 1/2 cup diced peeled avocado
  • 1/3 cup thinly vertically sliced red onion
  • 1 can black beans (15-ounce) rinsed and drained
  • 1 can no-salt-added whole-kernel corn (8 3/4-ounce) rinsed and drained

Instructions

  1. To prepare dressing, combine first 7 ingredients, stirring well.
  2. To prepare salad, combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.
Nutrition Facts
Chipotle Chicken Taco Salad
Amount Per Serving
Calories 192 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 3mg1%
Sodium 157mg7%
Carbohydrates 35g12%
Fiber 8g33%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.