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Chipotle Chicken Taco Salad
Servings
4
Calories
192
kcal
Ingredients
Dressing:
1/3
cup
chopped fresh cilantro
2/3
cup
light sour cream
1
Tbs
minced chipotle chile
canned in adobo sauce
1
tsp
ground cumin
1
tsp
chili powder
4
tsp
fresh lime juice
1/4
tsp
salt
Salad:
4
cups
shredded romaine lettuce
2
cups
chopped roasted skinless
boneless chicken breasts (about 2 breasts)
1
cup
cherry tomatoes
halved
1/2
cup
diced peeled avocado
1/3
cup
thinly vertically sliced red onion
1
can black beans
(15-ounce) rinsed and drained
1
can no-salt-added whole-kernel corn
(8 3/4-ounce) rinsed and drained
Instructions
To prepare dressing, combine first 7 ingredients, stirring well.
To prepare salad, combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.