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Chocolate-Chip Bundt Cake

Calories 2078 kcal
Author Cooking Light , JULY 1998

Ingredients

  • Cooking spray
  • 2 teaspoons all-purpose flour
  • 1 cup fat-free sour cream
  • 3/4 cup warm water
  • 1 tablespoon warm water
  • 3 tablespoons vegetable oil
  • 2 teaspoons instant espresso or 4 teaspoons instant coffee granules
  • 8 ounces egg substitute
  • 18 1/4 ounces devil's food cake mix -- without pudding in the mix
  • 3 9/10 ounces chocolate instant pudding mix
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon powdered sugar

Instructions

  1. Preheat oven to 350°.
  2. Coat a 12-cup Bundt pan with cooking spray, and dust with flour; set aside.
  3. Combine the sour cream and next 6 ingredients (sour cream through chocolate pudding mix) in a large bowl, and beat mixture at medium speed of a mixer for 3 minutes. Add the chocolate chips, and beat the mixture for 30 seconds.
  4. Spoon the cake batter into the prepared Bundt pan. Bake cake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes on a wire rack. Invert cake onto a wire rack, and cool completely. Sprinkle cake with powdered sugar.
Nutrition Facts
Chocolate-Chip Bundt Cake
Amount Per Serving
Calories 2078 Calories from Fat 1332
% Daily Value*
Fat 148g228%
Cholesterol 1061mg354%
Sodium 1445mg63%
Carbohydrates 164g55%
Fiber 9g38%
Protein 45g90%
* Percent Daily Values are based on a 2000 calorie diet.