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Chocolate Fudge Frosting

Servings 1
Calories 1902 kcal

Ingredients

  • 1/3 cup butter
  • 1/3 cup cocoa
  • 2 2/3 cup powdered sugar
  • 4 Tbs milk (4 to 5)
  • 1 tsp vanilla extract

Instructions

  1. Melt butter in a small saucepan over low heat; stir in cocoa. Heat just until mixture begins to bubble, stirring constantly until smooth. Pour into a small mixing bowl. Cool completely. Beat in powdered sugar alternately with milk, beating to spreading consistency. Blend in vanilla. Makes about 2 cups of chocolate fudge frosting.
Nutrition Facts
Chocolate Fudge Frosting
Amount Per Serving
Calories 1902 Calories from Fat 612
% Daily Value*
Fat 68g105%
Cholesterol 174mg58%
Sodium 664mg29%
Carbohydrates 338g113%
Fiber 10g42%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.