Go Back
Print

Chocolate Pudding

Servings 6
Calories 204 kcal

Ingredients

  • 2 1/2 cups fat-free milk divided
  • 1/3 cup sugar
  • 3 Tbs cornstarch
  • 1/4 tsp salt
  • 2 large egg yolks
  • 2 tsp butter
  • 1 tsp vanilla extract
  • 5 oz semisweet chocolate chopped

Instructions

  1. Place 2 cups milk in a medium, heavy saucepan; bring to a boil. Combine sugar, cornstarch, and salt in a large bowl, stirring well with a whisk. Combine remaining 1/2 cup milk and egg yolks, stirring well with a whisk. Add egg yolk mixture to sugar mixture, stirring well. Gradually add half of hot milk to egg yolk mixture, stirring constantly with a whisk. Return milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat. Add butter, vanilla, and chocolate, stirring until melted.
  2. Spoon pudding into a bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally. Cover surface of pudding with plastic wrap; chill.