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Easy Herbed Pork Tenderloin

Pork tenderloin is a naturally lean white meat whose versatility (and quick cooking time) we love. It’s also a great source of absorbable iron and B vitamins. Look for organic pork or pork raised without antibiotics for the cleanest cuts. Fresh herbs provide simple seasoning; opt for buying poultry blend herbs, which will provide a mix of rosemary and thyme in one package (instead of buying two separate packages). This recipe makes a double serving of pork; you’ll use half of it the next day to top a lunch salad. We suggest buying poultry blend herbs, which will provide a mix of rosemary and thyme in 1 package (instead of buying 2 separate packages). Be sure to reserve half of the pork for the next day's lunch. This recipe goes with: Winter Salad with Easy Herbed Pork Tenderloin
Course --
Calories 291 kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon minced garlic
  • 8 ounces pork tenderloin trimmed
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • Cooking spray

Instructions

  1. Step 1

    Preheat grill to medium-high.

  2. Step 2

    Combine the first 4 ingredients in a ziplock plastic bag. Add pork, turning to coat. Refrigerate 30 minutes. Remove pork from bag; discard marinade. Sprinkle pork with salt and pepper. Place pork on grill grates coated with cooking spray; grill 16 minutes or until the desired degree of doneness, turning occasionally. Remove pork from grill; let stand 5 minutes. Thinly slice. (Refrigerate half of the pork for Day 2 Lunch.)

Nutrition Facts
Easy Herbed Pork Tenderloin
Amount Per Serving (1 g)
Calories 291 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 147mg49%
Sodium 534mg23%
Potassium 891mg25%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 47g94%
Vitamin A 95IU2%
Vitamin C 4mg5%
Calcium 14mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.