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Endive, Romaine, and Radicchio Salad

Servings 6
Calories 35 kcal
Author Jackie Mills, R.D., Cooking Light , MARCH 2007

Ingredients

  • 3 cups 1/2-inch sliced Belgian endive (about 6 heads)
  • 3 cups torn romaine lettuce
  • 3 cups torn radicchio
  • 1/2 teaspoon kosher salt
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon freshly ground black pepper
  • 1 garlic clove -- minced
  • 2 teaspoons olive oil
  • 1/4 cup 1 ounce grated fresh Parmesan cheese

Instructions

  1. Combine first 3 ingredients in a large bowl. Sprinkle with salt; toss gently. Combine vinegar, mustard, pepper, and garlic in a small bowl; add oil, stirring with a whisk. Drizzle dressing over greens; toss gently to coat. Sprinkle with cheese.
Nutrition Facts
Endive, Romaine, and Radicchio Salad
Amount Per Serving
Calories 35 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 4mg1%
Sodium 234mg10%
Carbohydrates 2g1%
Fiber 1g4%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.