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Garden Shrimp Pasta

Servings 6
Calories 114 kcal

Ingredients

  • 2 Tbs olive oil
  • 1 tsp chopped fresh oregano
  • 1 tsp grated lemon rind
  • 1 tsp grated orange rind
  • 1/4 tsp crushed red pepper
  • 1/4 tsp salt
  • 2 lbs medium peeled and deveined shrimp
  • 8 oz uncooked angel hair pasta
  • 5 cups chopped seeded tomato about 1 1/2 pounds
  • 1/4 cup thinly sliced fresh basil
  • 1/4 cup thinly sliced fresh mint
  • 2 Tbs red wine vinegar
  • 1 Tbs olive oil
  • 1 tsp sugar
  • 2 tsp spicy brown mustard
  • 1/2 tsp grated lemon rind
  • 1 tsp fresh lemon juice
  • 1/8 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 3/4 cup crumbled feta cheese (3 ounces)

Instructions

  1. Combine 2 tablespoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well. Heat a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; sauté 6 minutes or until done. Remove from heat; set aside.
  2. Cook pasta according to package directions, omitting salt and fat. Place pasta in a large bowl; add tomato, basil, and mint.
  3. Combine red wine vinegar, 1 tablespoon olive oil, sugar, and next 5 ingredients (through black pepper) in a small bowl. Pour over pasta mixture, and toss to coat. Place about 1 3/4 cups pasta mixture on each of 6 plates. Top each serving with about 3 ounces shrimp mixture and 2 tablespoons cheese.
Nutrition Facts
Garden Shrimp Pasta
Amount Per Serving
Calories 114 Calories from Fat 99
% Daily Value*
Fat 11g17%
Cholesterol 17mg6%
Sodium 343mg15%
Carbohydrates 2g1%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.