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Garlicky Pasta with Fresh Tomatoes and Basil

Servings 6
Calories 18 kcal

Ingredients

  • 3 Tbs extravirgin olive oil
  • 3 garlic cloves minced
  • 5 cups chopped plum tomatoes about 2 pounds
  • 6 cups hot cooked campanella about 12 ounces uncooked pasta
  • 1/3 cup chopped fresh basil
  • 1/4 cup grated fresh Parmesan cheese (1 ounce)
  • 1 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.
Nutrition Facts
Garlicky Pasta with Fresh Tomatoes and Basil
Amount Per Serving
Calories 18 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 3mg1%
Sodium 595mg26%
Carbohydrates 1g0%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.