In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Nutrition Facts
German Potato Pancakes
Amount Per Serving
Calories 120Calories from Fat 99
% Daily Value*
Fat 11g17%
Cholesterol 79mg26%
Sodium 418mg18%
Carbohydrates 3g1%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.