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Grilled Chicken With Walnut Sauce

Servings 4
Calories 635 kcal

Ingredients

  • 4 Chicken Breasts (boneless skinless), about 6 ounces each
  • 1 Tbs Butter
  • 1 small onion minced
  • 1/2 tsp Garlic minced
  • 1/2 cup Chicken broth
  • 1 1/2 tsp Parsley chopped
  • 1/4 tsp Basil dry
  • 1/8 tsp Coriander dry
  • 1/2 cup Walnuts
  • Salt and pepper to taste

Instructions

  1. Place the walnuts in a food processor and run until ground. Set aside.
  2. Melt the butter in a medium saucepan. Add the onion and garlic.
  3. Cook until soft (Do Not Brown). Add the broth, herbs, and walnuts. Bring to a boil.
  4. Reduce the heat and simmer until slightly thickened.
  5. Grill the chicken while the sauce reduces.
  6. Serve the chicken with the warm sauce ladled on top.