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Grilled Chicken With Walnut Sauce

Servings 4
Calories 635 kcal

Ingredients

  • 4 Chicken Breasts (boneless skinless), about 6 ounces each
  • 1 Tbs Butter
  • 1 small onion minced
  • 1/2 tsp Garlic minced
  • 1/2 cup Chicken broth
  • 1 1/2 tsp Parsley chopped
  • 1/4 tsp Basil dry
  • 1/8 tsp Coriander dry
  • 1/2 cup Walnuts
  • Salt and pepper to taste

Instructions

  1. Place the walnuts in a food processor and run until ground. Set aside.
  2. Melt the butter in a medium saucepan. Add the onion and garlic.
  3. Cook until soft (Do Not Brown). Add the broth, herbs, and walnuts. Bring to a boil.
  4. Reduce the heat and simmer until slightly thickened.
  5. Grill the chicken while the sauce reduces.
  6. Serve the chicken with the warm sauce ladled on top.
Nutrition Facts
Grilled Chicken With Walnut Sauce
Amount Per Serving
Calories 635 Calories from Fat 351
% Daily Value*
Fat 39g60%
Cholesterol 193mg64%
Sodium 309mg13%
Carbohydrates 5g2%
Fiber 1g4%
Protein 65g130%
* Percent Daily Values are based on a 2000 calorie diet.