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Grilled Orange-and-Bourbon Salmon

Servings 4
Calories 110 kcal

Ingredients

  • 1/4 cup bourbon
  • 1/4 cup fresh orange juice
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped green onions
  • 3 Tbs chopped fresh chives
  • 2 Tbs fresh lemon juice
  • 2 garlic cloves chopped
  • 4 salmon fillets about 1 inch thick, (6-ounce)
  • Cooking spray

Instructions

  1. Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally.
  2. Prepare grill or broiler.
  3. Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
Nutrition Facts
Grilled Orange-and-Bourbon Salmon
Amount Per Serving
Calories 110
% Daily Value*
Sodium 607mg26%
Carbohydrates 18g6%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.