8ouncesboneless skinless chicken thighs -- cut into bite sized pieces
1/4cuphoney
3teaspoonssriracha
1/2teaspoongarlic powder
1tablespoonlow sodium soy sauce
1/2teaspoononion powder
1/4cupwater
1/2tablespooncornstarch
1scallion -- choppedoptional, for garnish
Instructions
Spray wok or large pan with fat free cooking oil spray. Add chicken and cook until done. If needed, add some water during cooking.
In a small saucepan, combine honey, sriracha, garlic powder, soy sauce and onion powder. Bring to a low boil. In a small bowl, dissolve water and cornstarch and then add to the sauce. Stir and bring to a boil. Cook until sauce thickens.
Coat chicken in sauce. Garnish with scallions if desired. Serve over rice.