Go Back
–+ servings
Print

Maple-Glazed Roasted Salmon

Course Main Course
Servings 6
Calories 345 kcal

Ingredients

  • 1/4 cup grated peeled fresh ginger
  • 1/4 cup rice vinegar or white wine vinegar
  • 1/4 cup maple syrup
  • 2 1/2 pounds salmon fillet
  • 6 shallots -- halved lengthwise
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons maple syrup -- divided
  • Chopped parsley -- optional

Instructions

  1. Combine first 3 ingredients in bottom of a large platter. Add fish, skin side up, to ginger mixture. Cover and marinate in refrigerator 20 minutes. Remove fish from marinade; pat dry with paper towel to remove excess marinade.
  2. Preheat oven to 450°.
  3. Place a baking sheet in oven 5 minutes. Place shallots and fish, skin side down, on baking sheet; sprinkle with salt and pepper. Brush fish with 1 tablespoon syrup. Bake at 450° for 10 minutes. Brush with 1 tablespoon syrup; bake an additional 7 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley, if desired.
Nutrition Facts
Maple-Glazed Roasted Salmon
Amount Per Serving
Calories 345 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Cholesterol 103mg34%
Sodium 283mg12%
Potassium 1071mg31%
Carbohydrates 18g6%
Sugar 14g16%
Protein 38g76%
Vitamin A 75IU2%
Vitamin C 2.2mg3%
Calcium 54mg5%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.