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Mongolian Beef

Calories 227 kcal
Author Bruce Weinstein and Mark Scarbrough, Cooking Light , DECEMBER 2009

Ingredients

  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 2 teaspoons dry sherry
  • 2 teaspoons hoisin sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon chile paste with garlic
  • 1/4 teaspoon salt
  • 2 teaspoons peanut oil
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon minced fresh garlic
  • 1 pound sirloin steak -- thinly sliced across the grain
  • 16 medium green onions -- cut into 2-inch pieces

Instructions

  1. Combine first 8 ingredients, stirring until smooth.
  2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
Nutrition Facts
Mongolian Beef
Amount Per Serving
Calories 227 Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 2538mg110%
Carbohydrates 33g11%
Fiber 1g4%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.