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Mongolian Beef
Calories
227
kcal
Author
Bruce Weinstein and Mark Scarbrough, Cooking Light , DECEMBER 2009
Ingredients
2
tablespoons
low-sodium soy sauce
1
teaspoon
sugar
1
teaspoon
cornstarch
2
teaspoons
dry sherry
2
teaspoons
hoisin sauce
1
teaspoon
rice vinegar
1
teaspoon
chile paste with garlic
1/4
teaspoon
salt
2
teaspoons
peanut oil
1
tablespoon
minced peeled fresh ginger
1
tablespoon
minced fresh garlic
1
pound
sirloin steak -- thinly sliced across the grain
16
medium green onions -- cut into 2-inch pieces
Instructions
Combine first 8 ingredients, stirring until smooth.
Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.