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Oatmeal Muffins

Servings 12
Calories 153 kcal

Ingredients

  • 1 cup buttermilk
  • 1 cup rolled oats
  • 1 cup flour all-purpose
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 Tbs wheat germ flakes
  • 1/3 cup butter
  • 1/4 cup brown sugar packed
  • 1 Tbs honey
  • 1 Whole egg

Instructions

  1. In a small bowl, combine the buttermilk and oats and let the mixture stand until the liquid is absorded, about 1/2 hour.
  2. In another bowl, combine the flour baking powder, baking soda, salt and wheat germ.
  3. In a large mixing bowl beat the butter and the sugar until the mixture is light. Beat in the honey and the egg.
  4. n alternating batches, add the flour mixture and the oat mixture to the butter mixture, stirring to moisten the ingredients after each addition.
  5. Divide the mixture between either 6 or 12 muffin tins. Bake the muffins in a preheated 400 degree oven for 25 to 30 minutes.