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Pasta with Prosciutto and Spinach

Servings 4
Calories 56 kcal
Author Alyson Haynes, Cooking Light OCTOBER 2008

Ingredients

  • 9 ounces fresh cheese tortellini -- such as DiGiorno
  • 1 tablespoon pine nuts
  • 1 teaspoon olive oil $
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  • 6 large garlic cloves -- finely chopped
  • 6 ounces fresh baby spinach $
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  • 1/4 cup preshredded Parmesan cheese -- 1 ounce
  • 1/4 teaspoon black pepper
  • 2 ounces prosciutto -- thinly sliced

Instructions

  1. Cook pasta according to the package directions, omitting salt and fat; drain. Transfer pasta to a large bowl.
  2. Heat a large nonstick skillet over medium heat. Add nuts to pan; cook 1 1/2 minutes or until toasted, stirring occasionally. Add nuts to bowl.
  3. Heat oil in pan over medium heat. Add garlic to pan; cook 2 minutes, stirring occasionally. Add spinach to pan; cook 2 minutes or until spinach wilts, stirring constantly. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well.
Nutrition Facts
Pasta with Prosciutto and Spinach
Amount Per Serving
Calories 56 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 10mg3%
Sodium 383mg17%
Carbohydrates 3g1%
Fiber 1g4%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.