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Pork Chops with Ginger-Cherry Sauce

Servings 4
Calories 109 kcal

Ingredients

  • 1 tsp dark sesame oil
  • 4 center-cut boneless pork chops (4-ounce) trimmed
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup cherry preserves
  • 2 tsp low-sodium soy sauce
  • 1 tsp bottled ground fresh ginger such as Spice World
  • 1 tsp seasoned rice vinegar

Instructions

  1. Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Cook 4 minutes on each side; remove pork from pan.
  2. Combine preserves and remaining ingredients in a small bowl. Add preserves mixture to pan; reduce heat, and cook 2 minutes or until slightly thickened, stirring constantly. Return pork to pan; cook 2 minutes or until thoroughly heated.
Nutrition Facts
Pork Chops with Ginger-Cherry Sauce
Amount Per Serving
Calories 109 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 383mg17%
Carbohydrates 26g9%
* Percent Daily Values are based on a 2000 calorie diet.