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Salmon on Greens with Lime-Ginger Dressing

Servings 4
Calories 129 kcal

Ingredients

  • 2/3 cup fresh lime juice about 5 limes
  • 1/2 cup honey
  • 1/2 tsp grated peeled fresh ginger
  • 4 skinned salmon fillets about 1 inch thick, (6-ounce)
  • Cooking spray
  • 1/4 tsp salt
  • 8 cups gourmet salad greens
  • 1 cup sliced peeled mango

Instructions

  1. Preheat broiler.
  2. Combine first 3 ingredients in a small bowl, reserving 3/4 cup juice mixture for dressing. Place salmon fillets on a broiler pan coated with cooking spray. Baste fillets with remaining juice mixture. Broil 4 minutes on each side or until desired degree of doneness, basting once after turning. Sprinkle fillets with salt.
  3. Divide salad greens evenly among 4 plates; arrange salmon and mango on top of greens. Drizzle with reserved dressing
Nutrition Facts
Salmon on Greens with Lime-Ginger Dressing
Amount Per Serving
Calories 129
% Daily Value*
Sodium 135mg6%
Carbohydrates 35g12%
* Percent Daily Values are based on a 2000 calorie diet.