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Sherried Mushroom Chicken Scaloppine 1

Servings 4
Calories 85 kcal

Ingredients

  • Basic chicken scaloppine
  • 2 tsp olive oil
  • 6 oz common mushrooms rinsed and quartered, or oyster mushrooms, rinsed and cut into bite-size pieces
  • 2 Tbs minced shallots
  • 1/2 tsp dried thyme
  • 1/2 cup dry sherry
  • 1/4 cup fat-skimmed chicken broth
  • 2 Tbs whipping cream
  • 1 Tbs chopped parsley
  • Salt and pepper

Instructions

  1. 1. Keep basic chicken scaloppine warm in a 200° oven.
  2. 2. Add olive oil, mushrooms, shallots, and thyme to hot pan used to cook chicken (don't wash) and stir often over high heat until mushrooms are browned, 4 to 5 minutes. Spoon over chicken.
  3. 3. Add sherry, chicken broth, and cream to pan; stir until mixture is boiling. Boil, stirring occasionally, until juices are slightly reduced, 1 to 1 1/2 minutes. Spoon sauce over chicken. Sprinkle with parsley and salt and pepper to taste.
Nutrition Facts
Sherried Mushroom Chicken Scaloppine 1
Amount Per Serving
Calories 85 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 10mg3%
Sodium 38mg2%
Carbohydrates 2g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.