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Simply Roasted Pork

Servings 14
Calories 146 kcal
Author David Bonom, Cooking Light , SEPTEMBER 2004

Ingredients

  • 1/2 cup apricot preserves
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 3 pounds boneless pork loin -- trimmed
  • Cooking spray

Instructions

  1. Preheat oven to 425°.
  2. Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted. Keep warm over low heat.
  3. Combine salt, oregano, garlic powder, and pepper; rub evenly over pork. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Bake at 425° for 30 minutes. Brush 1/4 cup preserves evenly over pork. Bake an additional 10 minutes. Brush remaining preserves evenly over pork. Bake an additional 10 minutes or until thermometer registers 155° (slightly pink). Let stand 10 minutes before slicing.
Nutrition Facts
Simply Roasted Pork
Amount Per Serving
Calories 146 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 55mg18%
Sodium 563mg24%
Carbohydrates 8g3%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.