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Snow Peas with Ginger

Servings 4
Calories 40 kcal

Ingredients

  • 1 1/2 tsp dark sesame oil
  • 3 cups snow peas trimmed (about 8 ounces)
  • 1 tsp minced peeled fresh ginger
  • 2 Tbs low-sodium soy sauce
  • 1/8 tsp freshly ground black pepper

Instructions

  1. Heat oil in a large nonstick skillet over medium-high heat. Add peas and ginger; sauté 3 minutes. Remove from heat; stir in soy sauce and black pepper.
Nutrition Facts
Snow Peas with Ginger
Amount Per Serving
Calories 40 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 302mg13%
Carbohydrates 4g1%
Fiber 1g4%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.