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Sorta zuppa Toscana

Servings 6
Calories 392 kcal

Ingredients

  • 1 Tbs olive oil
  • 1 lb turkey breakfast sausages
  • 1 whole onion chopped
  • 2 cloves garlic minced
  • 1/2 tsp crushed red pepper
  • 2 1/2 cups water
  • 2 cans chicken broth
  • 3 large russet potato peeled and halved lengthwise , sliced into 1/4 inch thick slices
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 bunch Kale stems removed, chopped
  • 1 cup whipping cream

Instructions

  1. Place oil ans sausage in large saucepan or Dutch over over medium high heat. Cook until sausage renders fat and begins to shrink, about 5 minutes. Remove sausage with slotted spoon to plate; set aside. Add onion; cook stirring occasionally, until tran
  2. Add water and broth, stirring to dissolve any bits on bottom of pan. Add potatoes, salt and pepper. Heat to boiling. Reduce heat; simmer 10 minutes. Add kale and sausage, simmer until potatoes are tender, about 15 minutes. Return sausage to pan. Stir in Cream. Heat to simmer over medium heat; cook 2 minutes.
Nutrition Facts
Sorta zuppa Toscana
Amount Per Serving
Calories 392 Calories from Fat 288
% Daily Value*
Fat 32g49%
Cholesterol 115mg38%
Sodium 1142mg50%
Carbohydrates 12g4%
Fiber 1g4%
Protein 15g30%
* Percent Daily Values are based on a 2000 calorie diet.