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Spicy Pumpkin Bread

Servings 24
Calories 182 kcal
Author Cooking Light , NOVEMBER 1998

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1 1/3 cups packed brown sugar
  • 3/4 cup fat-free milk
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 15 ounces pumpkin
  • Cooking spray
  • 1/3 cup chopped walnuts

Instructions

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture. Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth. Add to flour mixture, stirring just until moist.
  3. Spoon batter into 2 (8 x 4-inch) loaf
  4. pans coated with cooking spray, and sprinkle with walnuts. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack; remove from pans. Cool loaves completely; cut each loaf into 12 slices.
Nutrition Facts
Spicy Pumpkin Bread
Amount Per Serving
Calories 182 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 36mg12%
Sodium 229mg10%
Carbohydrates 27g9%
Fiber 1g4%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.