Go Back
–+ servings
Print

Spinach Salad with Spiced Pork and Ginger Dressing

Servings 4
Calories 183 kcal
Author Alyson Haynes, Cooking Light OCTOBER 2008

Ingredients

  • 1 pound pork tenderloin -- trimmed
  • 1 tablespoon Sriracha -- hot chile sauce, such as Huy Fong
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Cooking spray
  • 3 cups baby spinach leaves
  • 2 cups thinly sliced Napa cabbage
  • 1 cup red bell pepper strips
  • 1/4 cup low-fat sesame ginger dressing -- such as Newman's Own

Instructions

  1. Cut pork crosswise into 1/2-inch slices; flatten each slice slightly with hand. Combine pork and Sriracha in a bowl, tossing to coat. Add sugar, garlic powder, and salt; toss well.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork mixture to pan, and cook 3 minutes on each side or until done. Remove from heat; keep warm.
  3. Combine spinach, cabbage, and bell pepper in a large bowl. Add sesame ginger dressing; toss well. Arrange 1 1/2 cups spinach mixture in each of 4 shallow bowls; top each serving with 3 ounces pork.
Nutrition Facts
Spinach Salad with Spiced Pork and Ginger Dressing
Amount Per Serving
Calories 183 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 65mg22%
Sodium 561mg24%
Carbohydrates 11g4%
Fiber 1g4%
Protein 25g50%
* Percent Daily Values are based on a 2000 calorie diet.