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Split Pea Soup

Servings 6
Calories 1 kcal

Ingredients

  • 5 1/2 cups water
  • 4 cups Organic Vegetable Broth
  • 2 cups green split peas
  • 3/4 cup finely chopped yellow onion
  • 6 oz Diced Canadian Bacon
  • 1 cup finely chopped carrot
  • 1 cup thinly sliced celery
  • 1/2 tsp freshly ground black pepper
  • 1/8 tsp salt
  • 1 Tbs fresh lemon juice

Instructions

  1. Combine first 5 ingredients in a large Dutch oven over medium-high heat; bring to a simmer. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
  2. Stir in carrot, celery, pepper, and salt. Simmer, uncovered, 45 minutes or until peas are tender and soup thickens, stirring occasionally. Remove from heat; stir in juice. Serve immediately.
Nutrition Facts
Split Pea Soup
Amount Per Serving
Calories 1
% Daily Value*
Sodium 51mg2%
* Percent Daily Values are based on a 2000 calorie diet.