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Traditional Yankee Pot Roast

Servings 10
Calories 114 kcal

Ingredients

  • 2 tsp olive oil
  • 1 boneless chuck roast (4-pound) trimmed
  • 1 Tbs kosher salt
  • 1 Tbs cracked black pepper
  • 2 cups Chopped Onion coarsely chopped
  • 2 cups low-salt beef broth
  • 1/4 cup ketchup
  • 2 Tbs Worcestershire sauce
  • 1 cup chopped plum tomato
  • 1 1/4 lbs small red potatoes small
  • 1 lb carrots peeled and cut into 1-inch pieces
  • 2 Tbs fresh lemon juice
  • Chopped fresh parsley optional

Instructions

  1. Preheat oven to 300°.
  2. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper. Add roast to pan, browning on all sides (about 8 minutes). Remove from pan. Add onion to pan; sauté 8 minutes or until browned. Return roast to pan. Combine broth, ketchup, and Worcestershire; pour over roast. Add tomato; bring to a simmer.
  3. Cover and bake at 300° for 2 1/2 hours or until tender. Add potatoes and carrots; cover and bake an additional 30 minutes or until vegetables are tender. Stir in lemon juice. Garnish with parsley, if desired.