Go Back
–+ servings
Print

Two-Potato Latkes

Servings 4
Calories 82 kcal

Ingredients

  • 2 Tbs olive oil
  • 1/4 cup grated fresh onion
  • 1 lb shredded peeled baking potato
  • 1/2 lb shredded peeled sweet potato
  • 1/2 cup all-purpose flour about 2 1/4 ounces
  • 1/3 cup finely chopped green onions
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 garlic clove minced
  • 1 large egg lightly beaten
  • Cooking spray
  • Green onion strips optional

Instructions

  1. Preheat oven to 425°.
  2. Drizzle a jelly-roll pan evenly with oil, tilting pan to coat.
  3. Combine grated onion and potatoes in a sieve; squeeze out excess moisture. Lightly spoon flour into a dry measuring cup; level with a knife. Combine potato mixture, flour, and next 5 ingredients (through egg) in a large bowl. Divide mixture into 8 equal portions, squeezing out excess liquid. Shape each portion into a 1/4-inch-thick patty; place on prepared pan. Lightly coat tops of patties with cooking spray. Bake at 425° for 12 minutes. Carefully turn patties over; cook 30 minutes or until lightly browned, turning every 10 minutes. Garnish with green onion strips, if desired.
Nutrition Facts
Two-Potato Latkes
Amount Per Serving
Calories 82 Calories from Fat 72
% Daily Value*
Fat 8g12%
Cholesterol 53mg18%
Sodium 285mg12%
Carbohydrates 1g0%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.