Go Back
–+ servings
Print

Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce

Servings 2
Calories 344 kcal

Ingredients

  • 4 ounces uncooked ziti
  • 0.5 teaspoon extra-virgin olive oil
  • 1 cup cherry tomatoes -- halved
  • 0.25 teaspoon salt
  • 0.125 teaspoon crushed red pepper
  • 1 garlic clove -- minced
  • 6 tablespoons half-and-half
  • 3 tablespoons Gorgonzola cheese -- crumbled
  • 1 cup fresh spinach

Instructions

  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. Heat extra-virgin olive oil in a large nonstick skillet over medium heat. Add cherry tomatoes, salt, crushed red pepper, and minced garlic to pan; cook 1 minute, stirring occasionally. Stir in half-and-half and Gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach and pasta; cook 1 minute or until spinach wilts, tossing occasionally.
Nutrition Facts
Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce
Amount Per Serving
Calories 344 Calories from Fat 99
% Daily Value*
Fat 11g17%
Cholesterol 29mg10%
Sodium 825mg36%
Carbohydrates 50g17%
Fiber 3g13%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.