Go Back
Print

Green Beans with Caramelized Onions and Walnuts

Servings 8
Calories 26 kcal
Author David Bonom, Cooking Light NOVEMBER 2012

Ingredients

  • 1 1/2 pounds green beans -- trimmed
  • 1/2 cup chopped walnuts
  • 2 tablespoons extra-virgin olive oil -- divided
  • 4 cups thinly vertically sliced onion
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons white balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper