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Green Beans with Caramelized Onions and Walnuts
Servings
8
Calories
26
kcal
Author
David Bonom, Cooking Light NOVEMBER 2012
Ingredients
1 1/2
pounds
green beans -- trimmed
1/2
cup
chopped walnuts
2
tablespoons
extra-virgin olive oil -- divided
4
cups
thinly vertically sliced onion
1
teaspoon
chopped fresh thyme
2
teaspoons
white balsamic vinegar
1/2
teaspoon
kosher salt
1/4
teaspoon
freshly ground black pepper