Green Beans with Caramelized Onions and Walnuts

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Green Beans with Caramelized Onions and Walnuts

Servings 8
Calories 26 kcal
Author David Bonom, Cooking Light NOVEMBER 2012

Ingredients

  • 1 1/2 pounds green beans — trimmed
  • 1/2 cup chopped walnuts
  • 2 tablespoons extra-virgin olive oil — divided
  • 4 cups thinly vertically sliced onion
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons white balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Nutrition Facts
Green Beans with Caramelized Onions and Walnuts
Amount Per Serving
Calories 26
% Daily Value*
Sodium 357mg16%
Carbohydrates 6g2%
Fiber 2g8%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.