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Cajun Scallops

Servings 2
Calories 21 kcal
Author Cooking Light JUNE 2003

Ingredients

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  • 1 teaspoon olive oil $
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  • 1 large red onion -- thinly sliced and separated into rings
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon ground black pepper $
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  • 1 teaspoon butter
  • 1 garlic clove
  • 3/4 pound fresh scallops $
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  • 1 teaspoon hot sauce -- 1 to 2