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Cajun Scallops
Servings
2
Calories
21
kcal
Author
Cooking Light JUNE 2003
Ingredients
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1
teaspoon
olive oil $
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1
large red onion -- thinly sliced and separated into rings
1
teaspoon
Cajun seasoning
1/2
teaspoon
ground black pepper $
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1
teaspoon
butter
1
garlic clove
3/4
pound
fresh scallops $
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1
teaspoon
hot sauce --
1 to 2