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Potato Salad 101

Servings 7
Calories 150 kcal
Author Cooking Light , JULY 2002

Ingredients

  • 2 pounds small all-purpose white or red potatoes
  • 3 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1/2 cup chopped celery
  • 1/2 cup finely chopped red onion
  • 2 tablespoons sweet pickle relish -- drained
  • 3 hard-cooked large eggs -- chopped
  • 3/4 cup low-fat mayonnaise
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain. Cool and peel. Cut potatoes into 1/2-inch cubes. Place potatoes in a large bowl; sprinkle with vinegar and oil. Add celery, onion, pickle relish, and eggs; toss gently.
  2. Combine mayonnaise, mustard, salt, and pepper. Spoon mayonnaise mixture over potato mixture; toss gently to coat. Cover and chill 1 to 24 hours.
Nutrition Facts
Potato Salad 101
Amount Per Serving
Calories 150 Calories from Fat 99
% Daily Value*
Fat 11g17%
Cholesterol 109mg36%
Sodium 492mg21%
Carbohydrates 9g3%
Fiber 1g4%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.