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Potato Salad 101
Servings 7
Calories 150 kcal
Ingredients
- 2 pounds small all-purpose white or red potatoes
- 3 tablespoons white vinegar
- 1 tablespoon canola oil
- 1/2 cup chopped celery
- 1/2 cup finely chopped red onion
- 2 tablespoons sweet pickle relish — drained
- 3 hard-cooked large eggs — chopped
- 3/4 cup low-fat mayonnaise
- 2 tablespoons prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
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Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain. Cool and peel. Cut potatoes into 1/2-inch cubes. Place potatoes in a large bowl; sprinkle with vinegar and oil. Add celery, onion, pickle relish, and eggs; toss gently.
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Combine mayonnaise, mustard, salt, and pepper. Spoon mayonnaise mixture over potato mixture; toss gently to coat. Cover and chill 1 to 24 hours.
Nutrition Facts
Potato Salad 101
Amount Per Serving
Calories 150
Calories from Fat 99
% Daily Value*
Fat 11g17%
Cholesterol 109mg36%
Sodium 492mg21%
Carbohydrates 9g3%
Fiber 1g4%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
