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Apricot-Glazed Pork Chops
Servings 4
Calories 75 kcal
Ingredients
- 1/4 tsp salt
- 1/8 tsp black pepper
- 4 boneless center-cut loin pork chops about 1/2 inch thick, (4-ounce)
- 1 tsp olive oil
- 1/3 cup apricot preserves
- 1/3 cup riesling or other slightly sweet white wine
- 1/2 tsp bottled ground fresh ginger such as Spice World
Instructions
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Sprinkle salt and black pepper evenly over pork. Heat olive oil in a large nonstick skillet over medium-high heat; add pork. Cook 2 minutes on each side or until browned. Remove pork from pan, and keep warm.
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Combine preserves, wine, and ginger in a small bowl, stirring with a whisk. Add preserves mixture to pan; simmer 4 minutes or until mixture thickens. Return pork to pan; cook 1 minute, turning to coat.
