Arctic Lime Freeze
- 12 ounces thawed limeade concentrate — undiluted
- 12 3/10 ounces reduced-fat silken firm tofu — drained
- 1 1/2 cups water
- Mint sprigs — (optional)
- Grated lime rind — (optional)
- Combine limeade and tofu in a blender; process until smooth. Add water; pulse to combine. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon the mixture into a freezer-safe container; cover and freeze 2 hours or until firm. Garnish with mint and rind, if desired.
