Bacon, Gruyère, and Ham Strata
- 2 cups fat-free milk
- 1 cup chopped green onions
- 1 cup egg substitute
- 1 Tbs Dijon mustard
- 1/4 tsp ground red pepper
- 12 oz sourdough French bread (cut into 1/2-inch cubes (about 10 cups), toasted)
- 3/4 cup diced ham
- Cooking spray
- 1 cup shredded Gruyère cheese ((4 ounces))
- 4 bacon slices (cooked and crumbled (drained))
- Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight.
- Preheat oven to 350°.
- Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly
