• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • Home
  • Books Read
    • Books Read
    • Books by Author
  • Cooking
  • Quilting
You are here: Home / Cooking / Brown Butter Raspberry Tart

Brown Butter Raspberry Tart

February 1, 2020 Filed Under: Cooking

Jump to Recipe Print Recipe
Print

Brown Butter Raspberry Tart

Servings 10
Calories 310 kcal
Author Lori Longbotham

Ingredients

  • 7 tablespoons unsalted butter -- melted
  • 1/3 cup sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1 tablespoon all purpose flour
  • pinch salt
  • 1/2 cup sugar
  • 2 large eggs
  • pinch salt
  • 1/4 cup all purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter -- 1 stick diced
  • 12 ounces fresh raspberries

Instructions

  1. For crust:
  2. Position rack in center of oven and preheat to 375°F. Using rubber spatula or fork, mix melted butter, sugar, and vanilla in medium bowl. Add flour and salt and stir until incorporated. Transfer dough to 9-inch-diameter tart pan with removable bottom. Using fingertips, press dough evenly onto sides and bottom of pan.
  3. Bake crust until golden, about 18 minutes (crust will puff slightly while baking). Transfer crust to rack and cool in pan. Maintain oven temperature.
  4. For filling:
  5. Whisk sugar, eggs, and salt in medium bowl to blend. Add flour and vanilla; whisk until smooth. Cook butter in heavy small saucepan over medium heat until deep nutty brown (do not burn), stirring often, about 6 minutes. Immediately pour browned butter into glass measuring cup. Gradually whisk browned butter into sugar-egg mixture; whisk until well blended.
  6. Arrange raspberries, pointed side up and close together in concentric circles, in bottom of cooled crust. Carefully pour browned butter mixture evenly over berries. Place tart on rimmed baking sheet. Bake tart until filling is puffed and golden and tester inserted into center comes out clean, about 40 minutes. Cool tart completely in pan on rack. DO AHEAD: Can be made 1 day ahead. Cover and store at room temperature.
  7. Remove tart pan sides. Place tart on platter. Cut into wedges and serve.
  8. Test-kitchen tip: When browning butter, use a saucepan with a light-colored bottom so that you can gauge the color of the butter. add your own note

Related Posts

  • Related Posts
Green Beans with Caramelized Onions and
Green Beans with Honey-Mustard Glaze
Homemade Ricotta Cheese
Honey and Spice-Glazed Pork Chops
Honey-Bourbon Grilled Pork Tenderloin

Primary Sidebar

June 2025
S M T W T F S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    
Deer Park
Current weather
-º
Sunrise-
Sunset-
Humidity-
Wind direction-
Pressure-
Cloudiness-
Deer Park weather

2024 Reading Challenge

2024 Reading Challenge
The Pfaeffle Journal (Diane) has read 12 books toward her goal of 35 books.
hide
12 of 35 (34%)
view books

Pocket

  • Speaker Johnson Works to Unite Fractious Republicans Behind Him

  • Brandon Sanderson Is Your God

  • How Christian Is Christian Nationalism?

Other Books Read

Genealogy of a Murder: Four Generations, Three Families, One Fateful Night

Homegrown: Timothy McVeigh and the Rise of Right-Wing Extremism

Long Shadows

Footer

Currently Reading

Publishing Soon

The Missing Half The Missing Half by Ashley Flowers
The Quiet Librarian The Quiet Librarian by Allen Eskens
Goodreads

Copyright © 2025 · WordPress · Log in