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Brussels Sprouts with Bacon, Garlic, and Shallots
Servings 6
Calories 45 kcal
Ingredients
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- 6 slices center-cut bacon -- chopped $
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- 1/2 cup sliced shallot -- about 1 large
- 1 1/2 pounds Brussels sprouts -- trimmed and halved
- 6 garlic cloves -- thinly sliced
- 3/4 cup fat-free lower-sodium chicken broth $
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- 1/8 teaspoon salt $
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- 1/8 teaspoon freshly ground black pepper $
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Instructions
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Heat a large nonstick skillet over medium-high heat. Add bacon, and sauté for 5 minutes or until bacon begins to brown. Remove pan from heat. Remove the bacon from pan with a slotted spoon, reserving 1 tablespoon drippings in pan (discard the remaining drippings).
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2. Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. Add the chicken broth, and bring to a boil. Cook for 2 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally. Remove from heat; stir in salt and pepper.
